They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through...
Give steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes....
You're not a barbecue master until you've smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance....
These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....
A new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will...
Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this ...
Rich, tangy and packed with flavor, Alabama White Sauce is the perfect sidekick to smoky Crispy Chicken Quarters. This creamy Northern Alabama sauce has become a staple in the BBQ world because of its...
Enjoy the ultimate breakfast of champions without the guilt with this BBQ Breakfast Not-So-Fatty. A typical breakfast fatty is a mixture of scrambled eggs, ham and cheese wrapped in a layer of pork sa...
BBQ chicken stuffed bell peppers is the perfect healthy family meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don't have any leftover chicken...
Channel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a...
A healthy and delicious protein, salmon is a preferred seafood because it tends to lack that fishy smell that can be off-putting to some. It's a favorite date night or weeknight protein because salmon...
Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pelle...
These bossin' cheese stuffed pork chops with potato are a whole meal rolled into one! Loaded with gooey cheddar cheese and hash browns, sour cream and more! A hearty and decadent meal, these chops are...
Classic Mexican-Style Street Corn gets a hearty twist with these mouthwatering Chorizo Elotes. Sweet corn is grilled then rolled in a creamy and tangy sauce, topped with Cotija cheese and a helping of..
A smoky twist on a Holiday classic, this Grilled Sweet Potato Casserole is easily made entirely on your pellet grill. Hearty sweet potatoes are smothered in butter then smoked until soft, and stuffed ...
If you are looking for a savory and hearty dish this holiday season or just a quick and easy weeknight recipe, you simply can't top this bacon-wrapped venison. This wild game meat is not only deliciou...
Hot, fast, and crispy in a finger-lickin' glaze, this quail recipe is perfect for your next weeknight meal. The quail combined with our Boss Rub and the citrus honey glaze provides a unique combinatio...
Farm raised or wild, duck provides an excellent source of lean, rich protein, and iron. Duck has a strong flavor, closer to red meat than chicken. This recipe will give your duck a delicious taste tha...