date night

Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon ...

Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies...

Cedar Plank Salmon with a wood-fired twist! This cedar plank salmon recipe is just as easy as it is delicious. The best part? We paired it with homemade dill and caper compound butter and next-level w...

If you're looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of ch...

This ribeye is fit for a cowboy. A simple combination of ingredients delivers a tender and mouthwatering steak without a lot of prep work. We recommend fueling up with Pit Boss Hickory Blend Hardwood ...

Enjoy a restaurant-quality meal at home, with no reservation required! Flame-broiled tomahawk steak ordered directly through KC Cattle Company and paired with broken basil, balsamic reduction, an...

Oysters on the half shell with a squeeze of citrus are delicious, don't get us wrong, but adding a kiss of wood-fired flavor from the Pit Boss takes them to the next level. This oyster trio recipe fea...

These Grilled Rosemary Pork Chops make for a juicy and flavorful comfort meal in a pinch. A marinade of brown sugar, rosemary, and soy sauce comes together easily for a meal that's simple enough for a...

Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Seasoned with our Chop House Steak Rub, these steaks are flavorful, juicy, and tender....

In the mood for pizza? Well, another perk of owning a Pit Boss is that you can create delicious, wood-fired pizza whenever that craving hits. This Grilled Supreme Pizza recipe will walk you through ho...

Reverse-seared steak and buttery sauteed shrimp collide in this unbeatable Surf and Turf recipe. All you need are a few simple ingredients, and a Pit Boss, and you're good to go!...

Take your tri tip up a notch with Pit Boss ambassador Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak recipe. Our Cherry Blend Hardwood Pellets help bring out the sweet notes in this unique take on a...

Piled high with delicious meatballs, char-grilled asparagus, and parmesan cheese, this meatball flatbread is perfect for a weeknight dinner at home! Cooking Method 🔥 This recipe calls for a touch...

This Pan Seared Ribeye Steak is a sizzling new way tocook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-i...

Take a new approach to pork tenderloin and elevate the experience by smoking and stuffing it. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the ...

Serve up something delicious for your family and friends when you try our Prime Rib Roast recipe. Seasoned with our Boss Rub, this prime rib roast also gets a boost from the unmatched smoky flavor of ...

This easy but elegant recipe is grilled to a perfect tender medium-rare! This recipe uses a garlic rosemary rub for a robust, juicy flavor on the grill. It will be the star of the show and it makes fo...

Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear me...

To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to which method to choose if you want your steak to be a ...

Turn your backyard into a Brazilian steakhouse with this easy and delicious Picanha Steak. This version is generously seasoned and reverse seared on the Pit Boss Platinum Series KC Combo until smoky a...

The reverse sear has recently gained popularity over the regular sear and for good reason. It's just a great way to cook a thick steak to a perfect internal temperature while keeping a full-flavored c...

Serve up these Rib-Eye Steaks with Herb Butter for dinner – no special occasion necessary. An overnight marinade of red wine, rosemary, and garlic makes for tender and delicious steaks. Finish t...

No need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just fol...

Infuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy ch...