BBQ Chicken Stuffed Bell Peppers
Category
Poultry
Healthy
Grill
Quick and Easy
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
BBQ chicken stuffed bell peppers is the perfect healthy family meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don't have any leftover chicken you can quickly brown your favorite ground meat and still have it ready in a snap. Use barbecue sauce with low sugar and no high fructose corn syrup and you have a recipe that supports most diets.
Ingredients
- 1/2 cup Barbecue Sauce
- 1/2 Cup Cheddar Cheese, Shredded
- 4 Bell Pepper
- 2 cups leftover Chicken, Chopped
Special Tools
- Baking Sheet
Directions
- Wash and slice the bell peppers in half, long ways. Deseed them and set aside.
- Preheat your Pit Boss. Once it's fired up, set the temperature to 350°F.
- In a large bowl, mix together the cheese, chicken, Pit Boss Chicken and Poultry Rub, and barbecue sauce, then stuff inside the pepper halves.
- Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.