Grilled Oyster Trio
Category
Seafood
Date Night
Regional
Grill
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Oysters on the half shell with a squeeze of citrus are delicious, don't get us wrong, but adding a kiss of wood-fired flavor from the Pit Boss takes them to the next level. This oyster trio recipe features three flavor options that you'll want on your dinner table year-round.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 12 medium/large oysters
- Softened butter
- Chopped parsley
- Lime juice
- Oyster sauce
- Wasabi oil
- Toasted sesame seeds
- Thinly sliced green onion
- Creamed spinach
- Toasted breadcrumbs
Special Tools
- Oyster knife
Directions
- First, shuck the oysters using an oyster knife and set aside.
- Next, preheat the Pit Boss to 250°F
- Meanwhile, add a teaspoon of softened butter to 4 of the oysters, creamed spinach to another 4 oysters, and leave the remaining 4 oysters plain.
- Once your Pit Boss is preheated, place all the oysters on the top rack of your grill and grill for 15-20 mins.
- Next, remove the oysters from the grill, and garnish 3 ways:
- Top the buttered oysters with Pit Boss Maple Chipotle Rub, lime juice, and chopped parsley for our take on a “Traditional” oyster.
- Top the creamed spinach oysters with toasted breadcrumbs for a classic "Rockefeller" oyster.
- Top the remaining plain oysters with oyster sauce, wasabi oil, sesame seeds and green onions for an "Asian-Inspired" twist.
- Enjoy!
RECOMMENDED PRODUCTS
Recipe NoteServe these oysters on a bed of sea salt for the ultimate finishing touch.
