Sweet Heat Cajun Spatchcock Turkey
Category
Thanksgiving
Poultry
Regional
Holiday Season
Servings
7
Prep Time
30 minutes
Cook Time
3 Hours
This Smoked Spatchcock Turkey is seasoned "Cajun style" with Sweet Heat Rub to reinvigorate the classic Thanksgiving Turkey with new life and flavor. Be sure to buy a pre-brined turkey or brine it yourself with kosher salt and water the night before.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Directions
- Preheat Pit Boss Grill to 300°F.
- Inject the turkey with Cajun butter and season liberally with Pit Boss Sweet Heat Rub.
- Place on the grill and cook until thighs and breasts reach 165°F.
- Let rest for 30 minutes and serve.