Southwest Chicken Wings
Category
Quick and Easy
Poultry
National Wing Day
Game Day
Servings
2
Prep Time
65 minutes
Cook Time
25 minutes
Turn up the heat with hot and fast Southwest Chicken Wings! These quick and easy wings are tossed in kewpie, a Japanese mayo, and our Southwest BBQ Rub before hitting the grill. The result? Crispy skin and balanced flavor that will keep you coming back for more.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 8 whole chicken wings or 16 wing sections
- 1/3 cup kewpie or mayo of choice
- Optional Garnishes: sliced green onion and pickled red pepper
Special Tools
Directions
- In a large bowl, coat your wings with kewpie and Pit Boss Southwest BBQ Rub. Once your wings are fully coated, cover, and let rest for 1-2 hours in a refrigerator
- Preheat your Pit Boss® Grill to 300°F, then place your wings on the top rack and roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F
- Remove from the smoker, and top with sliced green onion and sweet pickled red pepper
- Enjoy!