Smoked Pumpkin Pie
Category
Desserts
Bake
Thanksgiving
Holiday Season
Servings
0
Prep Time
10 minutes
Cook Time
45-60 minutes
This Smoked Pumpkin Pie recipe is too sweet to pass up! We take this traditional holiday dessert up a few notches by giving it a subtle smokey taste. Using only seven ingredients and 10 minutes of prep time, you can make a creamy and delicious pumpkin-filled pie directly on your Pit Boss grill. Your fork won't stop after just one slice of this bourbon-infused pie with golden flaky crust.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1 Can (14 oz) Pumpkin Puree
- 1 Can (14 oz) Sweetened Condensed Milk
- 1 Cup Evaporated Milk
- 2 Eggs
- 1 oz Bourbon or Whiskey
- 1 Pie Crust
Special Tools
- Deep 9" Pie Pan
Directions
- Fire up your Pit Boss pellet grill to SMOKE and let it run with lid open for 10 minutes then preheat to 400°F.
- Line the pie pan with the pie crust and gently press into the corners. Fold the edges of the crust over the top of the pie pan. Cut off any excess crust.
- In a mixing bowl, combine the remaining ingredients, except for the eggs.
- Once well mixed, add the eggs and whisk until just combined.
- Pour the pie mixture into the pie pan.
- Place on the smoker for 15 minutes.
- Reduce the heat to 350°F and continue baking for 30-45 minutes or until the center of the pie is fully set.
- Allow to cool on a rack for 2 hours before cutting and enjoying!