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Smoked Mini Baby Back Ribs
Category
Game Day
Appetizers
Smoke
Braise
Servings
6
Prep Time
20 minutes
Cook Time
4 hours
This bite-sized baby back is just what you'll need to win your next tailgate or football party. Braised on the Pit Boss and glazed with teriyaki sauce, these baby back ribs won't disappoint! Try them out for yourself and thank us later 😉
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1 cucumber sliced 1/8 inch thick
- 6 mint leaves, sliced
- 3 basil leaves, sliced
- 1/4 cup seasoned rice vinegar or “Sushi Seasoning”
- 1/2 tsp sesame oil
- 2 sides baby back ribs split down the center
- Teriyaki glaze of your choice
- Buffalo Wild Wings Asian Zing Sauce
- 1/4 lb. softened butter
- Thinly sliced green onion — for garnish
- Toasted sesame seeds — for garnish
Special Tools
Directions
- Marinated Cucumbers: Toss sliced cucumbers with mint leaves, basil leaves, rice vinegar, and sesame oil in a bowl or plastic bag, and set aside.
- Preheat your Pit Boss to 250°F
- Remove the membrane from the back side of the ribs.
- Next, season your ribs with a Teriyaki glaze, and Pit Boss BBQ Rub of Choice. We used Pit Boss Honey Sriracha Rub.
- Then, place the ribs on upper rack and smoke for 2 hours.
- Remove ribs, rub them with softened butter, and place in a foil pan with 24oz. of water or vegetable stock.
- Cover with film and foil, then place the ribs back on the grill to cook for another 2 1/2 hours.
- Remove from pan and glaze with Asian zing sauce and place back on grill for another 30 minutes.
- Remove from the grill. Slice and plate, garnish with more zing sauce, green onions, toasted sesame seeds and marinated cucumbers. Enjoy!
RECOMMENDED PRODUCTS
- Buffalo Wild Wing Asian Zing Sauce