Smoked Leg Of Lamb With Curry And Garlic Marinade

Category Dinner Easter Mother's Day Lamb

Servings 8

Prep Time 2 Hours 40 Minutes

Cook Time 2.5- 3 Hours

This Smoked Leg of Lamb has it all. The curry spices, along with the garlic and honey, really complement this cut of meat. It takes a little time to marinate, so be patient! Your reward will be a tender lamb leg that’s packed with flavor.

Author:
Paul Wickey @wicked.bbq

Ingredients

1-3, 4-Pound Boneless Leg Of Lamb

8 Cloves Garlic, Minced

1 Tbsp Coriander, Coarsely Ground

1-1/2 Tbsp Curry Powder

2 Tbsp Ginger, Finely Chopped

1/4 Cup Olive Oil

3 Tbsp Honey

1/2 Cup Cilantro, Chopped

Pit Boss GSP Rub

Directions

First, sprinkle Pit Boss GSP Rub over the minced garlic, and mash it with the flat side of a knife to make a paste.

In a small bowl, mix the garlic paste, the spices, ginger, olive oil, and honey, until the mixture resembles a somewhat thin soup.

Trim excess fat off of the leg of lamb. Place the lamb in a 1-gallon Ziploc plastic bag. Pour the mixture in the bag over the lamb. Make sure the lamb is well coated. Place in fridge to let marinate for 2 hours, or up to 24 hours in the refrigerator.