Smoked Elote Skewers

Category Appetizers Vegetables Cinco de Mayo Sides Kid Friendly

Servings 5

Prep Time 15 Minutes

Cook Time 35 Minutes

Make any get-together a Fiesta with Smoked Elote Skewers! Traditionally served as Street Food in Mexico, this dish is easy to make, and packed with flavor.

Author:
Pit Boss Kitchen

Ingredients

5 Ears Of Corn

1/4 Cup Vegetable Oil

2 Tbsp Pit Boss GSP Rub

1 cup Mayo

1 cup Cotija Cheese

Pit Boss Sweet Heat Rub

5 Skewers - Wood Or Metal

1 Small Bag Of Hot Cheetos (Optional)

Directions

Turn on your Pit Boss and set to 350°F.

While your grill is heating up, husk each ear of corn, and mix vegetable oil, and Pit Boss GSP Rub in a small bowl.

Then, place your husked ears of corn on the top grates of your smoker. Before you close the lid, brush your Oil/GSP Rub mixture onto the corn using a basting brush. Close the smoker lid and cook for 30-35 minutes.

Remove from the smoker when the corn is semi-soft, place onto a clean cutting board, and skewer each ear of corn.

Then, with a clean basting brush, coat the surface of the corn with mayo. The mayo will act as a binder for your toppings.

Once your corn is coated in mayo, place the corn into a bowl with cotija cheese, and roll the corn in the cheese until fully covered. Use a spoon to sprinkle cheese over the corn if needed.