Shrimp Scampi

Category Dinner Seafood

Servings 3

Prep Time 10 minutes

Cook Time 10 minutes

Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic and chili butter with an extra kick from Pit Boss Alberta Black Gold Rub. Finish with fresh parsley, lemon and top over grilled bread or pasta for a dish you'll be making on repeat.

Author:
Pit Boss Kitchen

Ingredients

2 tsp Pit Boss Alberta Black Gold Rub Out of stock

1/2 tsp Chili Pepper Flakes

To Taste, Lemon Wedges, for Serving

Linguine, cooked

1 1/2 lbs Shrimp, Peeled & Deveined

1/2 cup Butter, cubed, divided

3 Garlic Cloves, Minced

1 Lemon, juice & zest

3 tbsp Parsley, chopped

Directions

Fire up your Pit Boss griddle and preheat to medium-high flame. If using a gas or charcoal grill, set it up for medium-high heat.

Add half of the butter to the griddle, then sauté the garlic, Pit Boss Alberta Black Gold Rub, and chili flakes for 1 minute, until fragrant.

Add the shrimp, turning occasionally for 2 minutes, until opaque.

Add the remaining butter, parsley, lemon zest and juice. Toss the shrimp to coat in lemon butter, then remove from the griddle, and transfer to a serving bowl.