Rosemary Citrus Grilled Lamb Chops

Category Dinner Grill

Servings 4

Prep Time 60 minutes

Cook Time 15 minutes

Lamb doesn't just have to be for Easter! These grilled lamb chops are a delicious and easy way to try a new protein and impress your family and friends. For an extra impressive finish, garnish with springs of rosemary!

Ingredients

2 Tbsp Chophouse Steak Rub

2 pounds thick cut rib chops or Lamb Loin

Juice from 1/2 Lime

3 Tbsp Orange Juice

4 Garlic Cloves, Minced

Juice from 1/2 Lemon

1/4 Cup Olive Oil

1/4 Cup Red Wine Vinegar

Special Tools

Aluminum Foil

Baking Pan

Mixing Bowl

Temperature Probe Out of stock

Tongs

Whisk

Directions

In a mixing bowl, whisk together all the ingredients and 2 Tbsp Pit Boss Chophouse Steak Rub. Place the lamb chops in a glass baking pan and pour the marinade over the top. Flip the chops over a few times to make sure that they are completely coated.

Cover the glass pan in aluminum foil and allow the lamb chops to marinade for 4-12 hours. Once the meat has finished marinating, drain off the excess marinade and discard.

Fire up your Pit Boss and set the temperature to 400°F. If you're using a gas or charcoal grill, set it up for medium high heat. Grill the chops for 5-7 minutes per side, then lower the temperature to 350°F or medium heat, and flip and grill for another 5-7 minutes.