Pork Butt With Sweet Chili Injection
Category
Pork
Braise
Mother's Day
Smoke
Servings
6
Prep Time
35 minutes
Cook Time
5 Hours
Kick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from drying out. Serve with pan juices over rice and your favorite grilled veggies.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1/4 cup Butter, Melted
- 2 Cups Chicken Stock
- 1/2 cup Chicken Stock (for Injection)
- 1 tbsp Ginger Root, sliced thin
- 1/2 Lime, Juiced
- 1 Tbsp Olive Oil
- 5 lbs Pork Butt, Bone-in
- 1 Red Onion, sliced
- 1/4 cup Rice Vinegar
- 2 tbsp Sweet Chili Sauce
- 1/2 tbsp Sugar, Granulated
- To Taste, Pit Boss Alberta Black Gold Rub Out of stock
Special Tools
Directions
- Place the pork butt on a sheet tray and pat dry with a paper towel.