Monte Cristo Sliders

Category Griddle Lunch Kid Friendly Breakfast

Servings 2

Prep Time 15 minutes

Cook Time 5 minutes

These 3-Layer Monte Cristo Sliders are the perfect combo of sweet and savory, all wrapped up in one must-try sandwich!Ham, turkey, and cheese are packed into King's Hawaiian slider buns to create this double-decker version of the classic. They're fried up on the griddle French toast style to get that delicious golden-brown crust and melty cheese. Top it off with jam and powdered sugar for the ultimate lunchtime or breakfast treat!

Author:
Pit Boss Kitchen

Ingredients

Dijon Mustard

Mayonnaise

6 slices of baked ham

6 slices of turkey

2 cups gruyere cheese (freshly grated)

1/4 cup butter

1 pack of King’s Hawaiian Sweet Slider Buns

Raspberry jam (for serving)

1/4 cup powdered sugar

4 Eggs

1/4 cup milk

1 Tbsp Pit Boss GSP Rub

Directions

Set griddle to medium heat.

In a medium bowl, stir together the eggs, milk, and Pit Boss GSP. This will be our egg wash.

To assemble the sliders, spread the desired amount of dijon mustard on 1 side of the bread and mayo on the other. For each sandwich, layer gruyere cheese, ham, bread, more gruyere cheese, and finally sliced turkey. Close the sandwich up, by pressing down on the sandwich to hold its shape better.