Blank image LEFTOVER TURKEY SANDWICH WITH "MOIST MAKER" | Poultry Recipe | Pit Boss® Grills

Leftover Turkey Sandwich with "Moist Maker"

Leftover Turkey Sandwich with "Moist Maker"

Category Leftover Ideas Griddle Thanksgiving Quick and Easy Poultry Holiday Season
Servings 1
Prep Time 10 minutes
Cook Time 5 minutes

No need to wait for a special occasion to smoke a turkey, especially when you can make something so delicious with the leftovers. This Leftover Turkey Sandwich, complete with a "Moist Maker," is easy to throw together and perfect for enjoying with friends (IYKYK).

Author:
Pit Boss Kitchen

Ingredients

  • 1/2 lb. Leftover Turkey
  • 3 Slices of white bread
  • 1/3 cup of Cranberry Sauce (leftover)
  • 1/2 cup Stuffing (optional)
  • 1 cup Gravy
  • 1 Tablespoon Butter

Directions

  1. Turn the griddle on and set to medium-high heat.
  1. Once the griddle reaches the desired temperature, butter the griddle surface.
  1. Then, toss 3 slices of bread and the leftover turkey onto the griddle.
  1. Once the bread is toasted and the turkey has been heated through, remove from the griddle, and set aside to rest.
  1. Next, fill a medium bowl with leftover gravy, and submerge one slice of toasted bread. Soak the bread in the leftover gravy until slightly soggy (This will be the “moist maker” for the center of the sandwich).
  1. Finally, build the sandwich: place a slice of toasted bread onto a plate or cutting board, then add turkey, cranberry sauce, the “moist maker”, more turkey, and more cranberry sauce. Finally, top it off with the remaining slice of toasted bread.
  1. Slice and enjoy!

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