Kansas City-Style Ribs
Category
Pork
Dinner
Game Day
July 4th
Servings
4
Prep Time
2- 4 Hours
Cook Time
4-5 Hours
This recipe is simple and produces a moist, flavorful rib with the perfect bite!
Author:
Mazie @bbqbymazie
Mazie @bbqbymazie
Ingredients
- St. Louis Cut Ribs
- Mustard
- Apple Juice
Directions
- Remove membrane from ribs (optional).
- Apply mustard as a binder for the rub and spread on ribs.
- Season ribs liberally with Pit Boss Sweet Rib Rub.
- Put ribs back in the fridge for 2-4 hours.
- 30 minutes before cooking the ribs, turn the smoker on to 250°F and remove ribs from the fridge.
- When the smoker has reached 250°F place the ribs in the smoker for 1.5-2 hours, when the rib begins to look dry begin spritzing with apple juice.
- Continue spritzing with apple juice every 30-45 minutes for the remainder of the cook.
- When the ribs are almost done, apply a light glaze of Pit Boss Memphis Hickory & Vinegar BBQ Sauce and continue cooking for 15-30 minutes.
- The ribs are finished when they bend without breaking (about 4.5-5 hours).
RECOMMENDED PRODUCTS
Recipe NoteRather than using time and temperature to determine if ribs are done, use the bend test. You'll achieve the perfect bite every time!