Jalapeño Popper Dip
Category
Game Day
Appetizers
Sides
Bake
Servings
8
Prep Time
5 minutes
Cook Time
20 minutes
Backyard Bosses: For this edition of Backyard Bosses, a Pit Boss original Youtube series, BBQ By Mazie shows us how to make 2 quick and easy Game Day appetizers. Watch the video here . Cheesy & Spicy Jalapeño Popper Dip Fuel your crew at halftime with this crowd-pleasing game day dip! Cheesy, spicy, and most importantly smoky, this dip is perfect for crowds of 2 or crowds of 20. Baked on a wood pellet grill, this recipe is easy to prep and even easier to cook.
Author:
Mazie @bbqbymazie
Mazie @bbqbymazie
Ingredients
- 8 oz. softened cream cheese
- 1 cup Sour Cream
- 1 Cup Cheddar Cheese, Shredded
- 1 cup Monterey Jack Cheese, Shredded
- 1/2 cup shredded parmesan cheese
- Pit Boss Texas BBQ Rub
- 4 oz. can of jalapenos
- 1 tbsp melted butter
- 1 cup Panko bread crumbs
Special Tools
Directions
- First, preheat your pellet grill or smoker to 400°F
- In a large bowl, combine cream cheese, sour cream and BBQ Rub. Then, incorporate in your cheddar cheese, Monterey cheese, and 1/4 cup of parmesan cheese. Pro tip: Use a hand mixer for a light, fluffy consistency.
- Fold in your can of jalapeños. Then, pour entire mixture into a cast iron skillet or other oven-safe dish like a foil pan.
- To make the topping, in a small bowl, combine melted butter, bread crumbs, remaining parmesan cheese, and 1/2 tsp of BBQ rub. Spread topping evenly over the dip.
- Place dish inside smoker at 400°F and let smoke for 20 minutes.
- Serve with crackers of choice (BBQByMazie recommends Ritz crackers) and enjoy!
RECOMMENDED PRODUCTS
Recipe Video
Recipe NoteWe recommend using a Pit Boss cast iron skillet to bake this dish in. The cast iron will also help keep the dip warm when you're ready to serve it up.