Grilled Steak
Category
Beef
Dinner
Healthy
Kid Friendly
Quick and Easy
Grill
Date Night
Fathers Day
Mother's Day
Servings
2
Prep Time
45 minutes
Cook Time
25 minutes
Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Seasoned with our Chop House Steak Rub, these steaks are flavorful, juicy, and tender.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 2 (1 1/4 Thick) Steak, Bone-in Ribeye
Directions
- No more than an hour before grilling, let steaks come to room temperature.
- Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat.
- Fire up your Pit Boss Grill and set temperature to 400°F.
- Once the grill reaches temperature, Place steaks directly on the grill. For a medium done steak, sear each side for 5-7 minutes, flipping the steaks only one. Adjust time to your desired doneness.
- Remove steaks from the grill, cover with tin foil, and let it sit 10 minutes before slicing and serving. Note Use tongs to flip steaks. Do not flip steaks with a fork or cut into the meat until ready to serve. Any cuts or punctures in the meat will cause juices to escape and dry out your steak.
RECOMMENDED PRODUCTS
Recipe NoteThis recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.