Deluxe Campsite Nachos
Category
Quick and Easy
Cinco de Mayo
Kid Friendly
Appetizers
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Deluxe Campsite Nachos are coming to a campsite, backyard, or tailgate near you! This cast iron recipe is easy to make, endlessly customizable, and ridiculously delicious. So, gather 'round the campfire and get ready to dig in. You don't want to miss out on this.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1 lb. Cooked, Ground Chorizo
- 1 Cup Diced Tomatoes
- 3 Sliced Jalapenos
- 2 Bunches of Sliced Green Onion
- 1/3 Cup Pickled Onions
- 1 lb. Shredded Cheddar/Mozzarella
- 1 Bag of Tortilla Chips
Special Tools
Directions
- First, preheat your cast iron over your campfire. We recommend suspending the Pit Boss Camp oven over the fire or placing it directly on hot embers.
- Line your hot cast iron with butcher paper and prep your ingredients: dice the tomatoes and slice the jalapeno and green onion.
- Then begin layering your ingredients in the cast iron camp oven; Layer chips, cheese, chorizo, and veggies until cast iron is full.
- Finally, cover the cast iron with a hot lid and place it next to your campfire rotating every 4-5 mins until the cheese has melted.
- Carefully remove from heat and enjoy!
RECOMMENDED PRODUCTS
Recipe NoteTry topping with guacamole, sour cream, and salsa once you remove the nachos from the fire to take this recipe to the next level.