Cuban Hot Dog Sandwich
Category
National Hot Dog Day
Game Day
Kid Friendly
Pork
Servings
1
Prep Time
5 Minutes
Cook Time
15-20 Minutes
This creative twist on a classic Cuban Sandwich features hot dogs in place of traditional pork roast. Easy to make, and even easier to share with friends and family, you won't want to miss out on this one-of-a-kind recipe.
Author:
Paula @queenofthegrill
Paula @queenofthegrill
Ingredients
- Nathan’s Beef hot dog, cut in half lengthwise
- Hot dog bun, cut in half
- 3 slices Black Forest ham
- Pickle slices
- 4 slices Swiss cheese, cut in half
Directions
- Preheat Pit Boss® griddle to medium.
- Cook hot dog.
- Spread mustard on both sides of bread and top with Swiss cheese.
- Layer bottom half of the bread with ham, hot dog, and pickle slices.
- Place back on griddle and us a spatula to press down on the sandwich. Cook, flipping once until the outside is golden, crispy, and the cheese has melted. About 5 minutes.
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Recipe Video
Recipe NoteThis recipe can be cooked on any of our Pit Boss griddles, but for best results we recommend the Pit Boss 4-Burner Ultimate Griddle