Chicken Spiedies
Category
Poultry
Quick and Easy
Grill
Regional
Servings
5
Prep Time
10 minutes
Cook Time
20 minutes
This summer, wood-fired chicken spiedies are on the menu! These quick and easy skewers are perfect for weekend barbecues or weeknight meals with the family.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 3 Cups Italian Dressing
- 1 cup Mayo
- Zest and Juice of 4 Lemons
- 2 Tbsp Dried Oregano
- 2 Tsp Black Pepper
- 1 Tsp Granulated Garlic
- 3 lbs Boneless, Skinless Chicken Thighs (Large Dice)
- 10 Peppadew Peppers (Garnish)
- 1/4 cup Chopped Parsley
Special Tools
- 10 Stainless Steel Skewers (or wooden)
Directions
- Combine dressing, mayo, lemon zest and juice, oregano, pepper, and garlic in a mixing bowl. This will be your marinade.
- Add diced chicken to the marinade, leaving about 2 ½ cups aside for dressing the cooked spiedies, and let sit for about 1 hour.
- Preheat your Pit Boss to 400°F
- Skewer the diced and marinated chicken and season lightly with salt.
- Place the skewered chicken directly onto the grill grates of your pellet grill and cook for 20 mins, or until your chicken reaches an internal temperature of 165°F.
- Remove the chicken from the grill, dress with the marinade that was set aside, and garnish with peppadew peppers and chopped parsley.
- Enjoy!
RECOMMENDED PRODUCTS
Recipe NoteThese spiedies can be eaten as an appetizer, with a salad, or with a toasted roll of your choice.