Cheese-Stuffed Bacon Slaw Dogs
Category
Pork
Lunch
Quick and Easy
Griddle
Game Day
July 4th
National Hot Dog Day
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
Life is too short to eat boring hot dogs. The cookout staple gets a major upgrade in this recipe. Stuffed with cheese, wrapped in bacon, and piled high with coleslaw and BBQ sauce, these hot dogs are worthy of being the main attraction.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 8 1/4 lbs All-Beef Hot Dogs
- 8 pieces Bacon, thick-cut
- 8 slices Cheddar Cheese
- 2 cups Coleslaw, prepared
- 8 Toothpicks
Special Tools
Directions
- Preheat Pit Boss Griddle to medium high heat.
- Split hot dogs lengthwise about ¾ of the way through. Fold each piece of cheese in half, and in half again, and stuff into the split hot dog.
- Secure a piece of bacon at one end with the sandwich pick, and spiral wrap the bacon tightly, slightly overlapping, around the hot dog. Secure with a sandwich pick at the other end when finished.
- Put hot dogs on griddle top and turn frequently, making sure to cook the bacon on all sides. Once bacon is cooked, remove from the griddle, take out the sandwich picks, and place each hot dog into a bun.
- Top each hot dog generously with coleslaw, and then drizzle the Pit Boss Texas BBQ Sauce over the top of the slaw covered hot dog. Serve and enjoy.
When stuffing these hot dogs, add a shake or two of your favorite hot sauce in with the cheese.
This recipe can be cooked on any of our Pit Boss griddles.