Bourbon Bacon Brownies
Category
Bake
Desserts
Holiday Season
New Year's
Servings
16
Prep Time
15 minutes
Cook Time
60 minutes
So we can all agree that brownies are pretty delicious, right? Well this recipe just takes things to another level. We're talking Candied Bacon Brownies with Bourbon level. That's right, you know if you add bacon to pretty much anything, it's going to be amazing and this dessert is no exception. Just 15 minutes of prep and 60 minutes on your Pit Boss Grill is all it takes to rock your guests' world and send them home smiling.
Ingredients
- 2 Cups All-Purpose Flour
- 1 Cup Brown Sugar
- Caramel Sauce
- 1 Tbsp Pit Boss Smoked Infused Hickory & Honey Sea Salt
- 6 Large Eggs
- 1 Cup Powdered Sugar
- 4 Tbsp Water
- 1/4 Cup Bourbon
- 1 Cup Canola Oil
- 1.5 Cup Cocoa Powder
- 2 Tbsp Instant Coffee
- 6 Slices Bacon, Raw
- 3 Cups White Sugar
Special Tools
- 9x13 Baking Pan
- Cooking Spray
- Grill Pan
Directions
- Set grill to 400°F.
- In a large mixing bowl, whisk together the cocoa, powdered sugar, white sugar, instant coffee and flour.
- Add the eggs, oil, and water to the Flour mixture until combined.
- Spray the 9x13 pan well with cooking spray.
- Pour half the batter in the pan, drizzle with caramel.
- Pour other half of batter on top and drizzle with caramel again, then add candied bacon to the top.
- Bake the brownies in the smoker for 1 hour, or until a toothpick inserted in the center of the pan comes out clean.
- Remove from the smoker and allow to cool before slicing.