Bossin' Buffalo Chicken Wings

Category Poultry Quick and Easy Grill Game Day National Wing Day

Servings 6

Prep Time 10 minutes

Cook Time 25 minutes

You can never go wrong with a classic! These wood-fired Buffalo Chicken Wings are seasoned, grilled, then tossed in a traditional homemade buffalo sauce made right on the grill. The wings end up crispy and slightly charred on the outside, while still moist and juicy on the inside. We recommend using a wing rack to avoid flare-ups and any skin sticking to the grates.

Ingredients

Blue Cheese Dip

2/3 cup Buffalo Sauce

Celery

2 Lbs Chicken Wings

1/2 Cup Pit Boss Sweet Heat Rub

Special Tools

Baking Sheet

Basting Brush

Large heat-safe bowl

Pit Boss Wing Rack

Directions

Fire up your Pit Boss and preheat to 450°F. If using a gas or charcoal grill, set heat to high heat.

Rub wings generously with Pit Boss Sweet Heat Rub and transfer to wing rack.

Place rack on grill and cook for 20 minutes, rotating after 10 minutes.

Baste with sauce, then cover and grill an additional 5 to 7 minutes. Note your cooking time will vary depending on the size of the wings. When done, wings should have an internal temperature of 165°F.

Remove wings from grill and transfer to a baking sheet and let rest for about 5 minutes.

Transfer wings to a large bowl and coat with the Buffalo Sauce. Shake the bowl around gently to combine or use a spatula to ensure every wing is coated.