Blank image Boss Wings | Poultry Recipe | Pit Boss® Grills
Seasoned wings with charred lemon slices and garnishes in a white bowl on a wooden cutting board in front of a pit boss pellet grill

Boss Wings

Boss Wings

Category Poultry Quick and Easy Game Day National Wing Day
Servings 2
Prep Time 5 minutes / 2 hours of rest time
Cook Time 25 minutes

Looking for a quick and easy wing recipe for your next backyard barbecue or game day celebration? You came to the right place! This bossin' recipe will leave you with crispy, savory wings that will have your friends and family coming back for more.

Author:
Pit Boss Kitchen
Seasoned wings with charred lemon slices and garnishes in a white bowl on a wooden cutting board in front of a pit boss pellet grill

Ingredients
  • 8 whole chicken wings or 16 wing sections
  • 1/3 cup kewpie or mayo of choice
  • Optional Garnishes: charred lemon and thyme sprigs

Special Tools

Directions
  1. In a large bowl, coat your wings with kewpie and Pit Boss Boss Rub. Once your wings are fully coated, cover, and let rest for 1-2 hours in a refrigerator.
  1. Preheat your Pit Boss® Grill to 300°F, then place your wings on the top rack and roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F.
  1. Remove from the smoker, and garnish with charred lemon halves and thyme sprigs
  1. Enjoy!

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