Beef & Chorizo Smoked Queso Dip
Category
Appetizers
Smoke
Game Day
Servings
10
Prep Time
30 minutes
Cook Time
2 hours
This Beef Chorizo Smoked Queso Dip is the perfect appetizer to fuel your next game day celebration! As easy as it is cheesy, this dip by Pit Boss Ambassador @ninjacue is delicious as an appetizer, pre-game snack, or as a side for tacos or enchiladas!
Author:
Jordan @ninjacue
Jordan @ninjacue
Ingredients
- 8 oz Ground Beef
- 8 oz ground chorizo
- 1 lb. cubed Velveeta cheese
- 1 Cup Shredded Cheddar Cheese
- 1 cup whole milk
- 1 tbsp BBQ rub of your choice
- 2 cloves minced garlic
- Diced tomatoes (optional garnish)
- Pickled jalapeños (optional garnish)
- Chopped green onions (optional garnish)
Special Tools
- Cheese Grater
Directions
- Prepare your ingredients by cubing your Velveeta cheese, grating the cheddar cheese and mincing the garlic.
- Preheat your Pit Boss grill to 225°F. We recommend using Pit Boss Competition Blend Hardwood Pellets for this smoky dip.
- In a skillet on medium-high heat, brown your ground beef and ground chorizo. Add your minced garlic and BBQ rub.
- In another pan on medium heat, add milk, cubed velveeta cheese and shredded cheddar. Stir until melted.
- Once cheese sauce is melted, pour into your meat mixture and stir until everything is combined.
- Place the queso into your smoker at 225°F and smoke for 2 hours.
- Stir queso dip occasionally during the smoking process and finish by garnishing with tomatoes, jalapeños, and green onions.
- Serve with chips and enjoy!
RECOMMENDED PRODUCTS
Recipe NoteThrow in some green chiles like jalapeño peppers or serrano peppers for a spicy kick. Feel free to skip the chiles if you're not a fan of heat!
Recipe by Pit Boss Ambassador @ninjacue