pork loin cut in half with garnished and cooked cauliflower on wood board with pit boss grill in background

Almirola Family Cuban Stuffed Pork Loin By Wicked BBQ

Category Pork Dinner Regional Fathers Day Smoke

Servings 6

Prep Time 40 minutes

Cook Time 2.5 Hours

A new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will leave you wondering why you ever did it any other way. We commissioned Pit Boss Ambassador Paul Wickey (@wicked.bbq on Instagram) to execute this masterpiece, and he did so to perfection. First, assemble all of your classic Cubano fixins, then stuff them into a butterflied pork loin before smoking it low and slow on your Pit Boss Lockhart Platinum Series Combo Grill. Serve it up with some roasted garlic cauliflower for the perfect race day meal or just an excuse to try this merger of two timeless comfort foods.

Author:
Pit Boss Kitchen

Ingredients

6 slices Bacon

6 Deli Ham Slices

6 Dill Pickles, spears

4 lbs Pork Loin

1 Red Onion, sliced

To Taste, Stone Ground Mustard

6 Swiss Cheese Slices

Pit Boss Sweet Rib Rub

Pit Boss GSP Rub

Directions

Butterfly the pork loin and pound flat if needed.

Season both sides with Pit Boss GSP Rub.

Add mustard on one side.

Layer the ham, pickles, cheese, and onion over the mustard. Optional-add more mustard.

Roll up the loin and set aside to wrap in butcher's twine.

Lay 2 slices of bacon down over the twine. Lay the pork loin on top, long ways. Lay 2 more slices on the top of the loin, then one on each side. Tie the loin with butcher twine.