Al Pastor Chicken Wings
Category
Poultry
Quick and Easy
Game Day
National Wing Day
Servings
2
Prep Time
5 minutes / 6 hours for marinade
Cook Time
15-25 minutes
Classic Hot and Fast Chicken Wings with a Mexican twist! Take your wing game to the next level with bold flavors inspired by traditional Al Pastor.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 3 oz. Achiote paste
- 4 oz. pineapple juice
- 2 tbsp. apple cider vinegar
- 2 tsp. salt
- 1/4 tsp. cumin
- 2 tsp. dried oregano
- 1/2 cup canola / vegetable oil
- 8 whole chicken wings or 16 wing sections
- Optional Garnishes: Grilled Pineapple, Pickled Onion, and Parsley
Special Tools
Directions
- Add the Achiote paste, pineapple juice, vinegar, salt, cumin, oregano, and oil to a blender, and blend until smooth to create your marinade.
- Then, in a large bowl, coat your wings with the freshly blended Al Pastor Marinade. Once your wings are fully coated, cover, place in the refrigerator, and let rest for 6-24 hours.
- Next, preheat your Pit Boss® Grill to 300°F, and place your wings on the top rack to roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F
- When your wings have reached their desired internal temperature, remove them from the grill, and garnish with grilled pineapple, parsley, and pickled onion.
- Enjoy!